[identity profile] captain-slinky.livejournal.com posting in [community profile] saturday_am_80s
It's widely accepted that sugary cereal is the king of Saturday Morning Breakfast, sure... and we'll be getting to a poll about your favorite 80's Breakfast Cereal somewhere down the line... but not everybody ate cereal! For instance my friend, Greg, always had two toaster waffles with raisins in the holes. Kevin had Pop Tarts. And Amber had Hippie Parents so she always had either Granola or an actual "Well Balanced Breakfast" (I loved getting to sleep over at Amber's house). And even I myself was known to have an English Muffin with cheese on top every once in a while :) So this has got me thinking... Cereal has always been considered king, but what if it's actually something else?

Let's make this official. Let's use SCIENCE and DATA to determine once and for all what the KING of Saturday Morning Breakfasts should actually be shall we? Vote for whatever you actually at at breakfast, check all that apply and if I've missed anything feel free to mention it in the comments :)

[Poll #1766782]

Date: 2011-08-03 06:03 pm (UTC)
From: [identity profile] dark-weezing.livejournal.com
Cereal all the way, baby. Although, the PSA option amused me, and there were times I didn't eat. I was just busy, busy.

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Date: 2011-08-03 06:58 pm (UTC)
aurora77: (Default)
From: [personal profile] aurora77
A bowl of Cap'n Crunch to start with at 6:25 AM, just in time to eat while watching Captain Kangaroo. Out of the box as a snack later. And the occasional Pop Tart as a treat.

Date: 2011-08-03 07:04 pm (UTC)
From: [identity profile] studiorayn.livejournal.com
HA! I was just thinkin the same thing-Cap'n Crunch! LOL

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Date: 2011-08-03 07:00 pm (UTC)
From: [identity profile] kaitydid33087.livejournal.com
My dad always made chocolate chip pancakes.

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Date: 2011-08-03 07:05 pm (UTC)
From: [identity profile] studiorayn.livejournal.com
I guess this shows a little of my culture. I would run into the fridge and tear off cold pieces of tortillas. ;-)

Date: 2011-08-03 07:42 pm (UTC)
From: [identity profile] ravenbloodmist.livejournal.com
You forgot to mention coacoa, French croissants and grandma´s homade cake :)

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Date: 2011-08-03 08:20 pm (UTC)
From: [identity profile] lu-ludicrous.livejournal.com
Oh man, this brings back memories.

As I was a sad little lactose intolerant kiddo from an immigrant family, the sugary cereals my friends had were my source of envy for years. My own breakfast consisted of rye toast and porridge.

Occasionally we were treated to placki (polish potatoe pancakes) which was always my favourite.

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From: [personal profile] aurora77 - Date: 2011-08-07 04:11 pm (UTC) - Expand

I have to add...

Date: 2011-08-03 09:05 pm (UTC)
From: [identity profile] beagle1.livejournal.com
Pancakes!! Oh man when my mom made those, Saturday morning rocked more than normal!

Re: I have to add...

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Date: 2011-08-03 09:32 pm (UTC)
From: [identity profile] weavercat.livejournal.com
Cereal, milk and maybe a box of Pop-Tarts later. <3 I was a very sugarless child then. XD

Date: 2011-08-03 09:42 pm (UTC)
From: [identity profile] superhyattbeam.livejournal.com
My grandfather actually got food delivered from Schwan's when I was little, and one of the things he always had on hand were these little ready-made hashbrowns that you just cooked up in a skillet. They were delicious, especially smothered in ketchup. :T

Other than that, probably English muffins for the win. Once or twice I also tried a couple of strawberry Pop-tarts with a slice of American cheese in the middle. BETTER THAN IT SOUNDS, REALLY.
Edited Date: 2011-08-03 09:43 pm (UTC)

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Date: 2011-08-03 09:54 pm (UTC)
From: [identity profile] taste-of-my-ink.livejournal.com
This is making me hungry for breakfast! My grandma used to make little Swedish potato pancakes, we'd put jam on them...delicious! And scrambled eggs and juice. I love making that for my own daughter now!

Date: 2011-08-04 02:13 am (UTC)
From: [identity profile] sanctaphrax.livejournal.com
Yeah, Pop-tarts, Eggos, or sugary cereal - Lucky Charms, Golden Grahams, Cap'n Crunch - with ice-cold milk. 8D Donuts were a favorite for Saturday morning, too. Like, those Entenmann's Devil's Food Crumb Donuts. This poll is bringing back the memories and making me hungry.

I still think cereal wins, because you got a prize with your sugar rush.

Date: 2011-08-04 06:12 am (UTC)
aurora77: (Default)
From: [personal profile] aurora77
Oh hells yeah!

I still remember digging out that little packet of cloudy plastic and ripping it open for my prize... Sometimes disappointed, sometimes delighted. I can hardly remember any of the prizes anymore, but I do remember how fun it was to dig them out, and how my mom would scold me for reaching my entire arm into the cereal box. XD

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Date: 2011-08-04 06:32 am (UTC)
From: [identity profile] igniprimum.livejournal.com
Saturday morning breakfast was usually

-a bowl of white rice with milk, sugar, and cinnamon,

sometimes with

-oven-warmed saltines with margarine,
or
-a burner-warmed white flour tortilla with margarine,

which my mother referred to as "buttered crackers" or "buttered tortillas" respectively.

In my house Velveeta WAS cheese, and margarine WAS butter. I think I must have been 8 or 9 before I realized that butter or cheese actually existed in their true forms, and that discovery was made at a friends' house.

On the other hand, my mother did have good taste in peanut butter, as it was generally Adam's all the way through my childhood, spread liberally on the occasional Saturday breakfast of Krusteaz pancakes with sausage, bacon, and Mrs. Butterworth's.

Cold cereals with milk were also eaten, but usually only on weekday mornings when our mother was too busy to cook, or a couple hours after breakfast to hold over until lunch.

My brother and I were pretty lucky with food, as my father was an avid fisher, hunter, and gardener, my mother was way into baking and preserving, and they both were big on cooking. Coming from a farm family, my dad had lots of contacts in the meat, poultry, and dairy industry, so what we couldn't grow at home or kill in the wilds, we could get fresh from the farm, ranch, dairy, or warehouse, usually at a crazy discount. Grocery stores were mostly unknown to us, and our concept of a normal meal usually revolved around what we knew was ready to hand in our huge meat freezer, our bomb shelter full of canned goods and homemade preserves, our garden full of fresh vegetables, or our apple, cherry, and apricot trees when in season.

Tupperware. Almost forgot about the Tupperware. Until I was well into my adolescence, it seems damn near everything we ate was served in or eaten out of Tupperware, or promotional items from restaurants and convenience stores.

I think my mother still has the Coca-Cola/Godfather's Pizza drink pitcher we got in, like, 1981 or so. The glasses to complete the set met their fates one by one over the years, the last of the four possibly making it to the 1990s, but one cannot be sure. As for the pitcher, we drank Coca-Cola out of it at times, but it was mainly used for sun tea.

Why is this relevant to Saturday morning cartoons? Because when we watched our favorite shows, we were well fed, and at least in terms of being fed, we felt secure and cozy, and that enhanced our viewing enjoyment.

Despite this, we were often jealous of other kids for having all the fancy junk food that we never got to have, but looking back on it, I'm kind of glad we didn't get to have it. It's probably the main reason I made it through my childhood mostly getting three squares a day and not getting fat like most of the rest of my friends.

The Family Farm

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Re: The Family Farm

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Date: 2011-08-04 09:00 am (UTC)
From: [identity profile] happyshopchina.livejournal.com
prefer Granola or other Healthy Cereal

Date: 2011-08-04 01:40 pm (UTC)
From: [identity profile] harmonybear.livejournal.com
My dad always made eggs - during the week it was cereal or toast as he was always off to work before my breakfast. He's a chef by trade and weekends were his create for the family days. Now I'm living on my own I've given up trying to poach my eggs to perfection and just fry them ... and have them for dinner. Saturday morning breakfast's have now turned into cold pizza :-P

Date: 2011-08-04 05:16 pm (UTC)
From: [identity profile] bluedragonhawk.livejournal.com
My breakfast was usually cereal, corn pops or apple jacks, and sometimes yummy toaster strudel! ^_^

Date: 2011-08-04 06:55 pm (UTC)
aurora77: (Default)
From: [personal profile] aurora77
Oooh, Apple Jacks! Another one of my favorites.

Date: 2011-08-04 08:37 pm (UTC)
From: [identity profile] bookishwench.livejournal.com
Saturday morning always used to be cinnamin roll day! They were the ones that came in the cardboard tube in the refrigerator section, and I used to ice them with the little plastic tub of frosting they'd stick in the end of the tube. Man, that smell WAS Saturday mornings!

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From: [personal profile] aurora77 - Date: 2011-08-07 04:25 pm (UTC) - Expand

Date: 2011-08-06 11:09 am (UTC)
From: [identity profile] allronix1.livejournal.com
This morning was brown rice, milk, and fruit.

Date: 2011-08-06 06:48 pm (UTC)
From: [identity profile] hibiscusrose.livejournal.com
doughnuts or coffeecake on Sunday--finished them off on Monday if there were any left. Mom wouldn't let me have syrup more than 3x a week, so not as many waffles as I would have liked.

For a while I did yogurt with grapenuts--as close as I ever got to cereal & milk. Otherwise, toast or cereal. In high school, I stopped eating breakfast for a while.

Date: 2011-08-07 04:27 pm (UTC)
aurora77: (Default)
From: [personal profile] aurora77
I thought that if they weren't drenched in syrup, they weren't proper waffles/pancakes! That's probably why I wasn't allowed to have them very often. XD

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